Mostly Plant-Based Platters & Boards by Lea Dixon

Oh friends! Have I got a book for you that is PERFECT for the Thanksgiving holiday! Well, any holiday where food is at the forefront of the celebration! 
Simply put... YUM!

Out Now ~ Get it on Amazon

Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains―with a side of dips and cheeses. Whether you’re feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards―from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!

- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts―like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings

Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards―from party appetizers and afternoon snacks to main-event fajitas and pizzas―celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!

*Thank you to @Stmartinspress aNnd Castle Point Books
@The_Platter_Girl #MostlyPlantBasedPlattersAndBoards #LeaDixon #Charcuterie #PlantBasedCharcuterie #CelebrationFood #FoodBoards #CookBook #VeganCooking 


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