Julie Kenner's BAR BITES with recipes by Suzanne M. Johnson

Julie Kenner's BAR BITES. 
It's a book with recipes by Suzanne M. Johnson, a USA Today bestselling cookbook author.

I had a BLAST recreating one of the recipes from Bar Bites!
Check out the recipe for Farmhouse Sliders below :)

The Recipe

2-3 tablespoons butter

1 teaspoon minced garlic

1 onion, thinly sliced

12 small eggs

2 teaspoons soy sauce

Salt and pepper to taste

1 pound ground beef

2 teaspoons Montreal steak seasoning

1/2 cup mayonnaise

12 slider potato buns

12 slices extra sharp cheddar cheese

12 slices bacon, cooked and drained

Gathering all my ingredients

 Frying up these delicious meaty treats...

In a large skillet over medium heat, melt 1 tablespoon butter and add onion and soy sauce. Sauté until translucent, about 3-5 minutes. Remove from heat and set aside. In a large bowl, combine ground beef and Montreal steak seasoning. Form into 2-inch patties. Preheat grill to medium and cook burgers for 5-7 minutes, turning halfway through, or until 160 degrees for medium (170 degrees for well done).

Making my garlic mayo with the sliders cook...

In a small bowl, combine mayonnaise and garlic. Using the same skillet as before, over low heat, melt 1/2 tablespoon butter and crack 4 eggs into skillet, making sure to keep separated. Salt and pepper eggs and flip after 1 minute. Continue to cook for an additional 30 seconds to 1 minute and immediately remove from heat for an over easy egg.

All done! Time to put these bad boys together!

To build each slider: spread 1 tablespoon of garlic mayonnaise on slider bun, top with beef patty, 1 slice cheddar cheese, 1 tablespoon sautéed onion, 1 bacon slice and 1 egg. Repeat for the remaining 11 sliders.


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